Those who know me, know that I prefer my alcohol in the form of whiskey.. preferably a rye.. and typically not mixed with anything other than ice if anything at all. 
Summer’s a different story. Thanks to a friend of mine who introduced me to the glory of a Pimm’s Cup, we make sure we have a bottle of Pimm’s on hand during warmer months. However, the heatwave that tortured Philly last month had me craving something lighter and more refreshing. Maybe it was the sentimentality playing on my tastebuds – before bourbon, I wouldn’t drink anything except gin – but I found myself in the mood for a Corpse Reviver #2.
Sadly, I’ve been disappointed when ordering them at bars as there always seems to be at least one ingredient missing, but I did have some luck at Goat Hollow where the bartender wasn’t familiar with the drink but was up to the challenge.
I figured it would just be easier making it at home. Since we FINALLY got all the ingredients last weekend – tracking down absinthe was a pain, I thought I’d share the recipe on the blog.
